Pot Roast Potatoes and Carrots
2 lbs potatoes, UNpeeled and quartered (*any variety, but I prefer yellow)
2 stalks celery, sliced
1 small onion, chopped
8 oz. Baby Carrots
3 cups vegetable broth
2 tsp Orrington Farms Vegan Beef Flavored Broth & Seasoning (optional, but recommended!!)
Preheat oven to 350F.
Place everything in a large covered casserole dish and bake covered for about an hour. Remove cover.
Bake an additional 45 min. to an hour.
***These really are better the longer they cook. You can also use a slow cooker!